In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. Baking to me is not just a hobby but a way to bring inner comfort especially when I’m making something delectable like this Peach Apple upside down cake. Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Take a look at these stunning recipes featuring peaches, plums … These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project. Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. This blog includes links that earn a small commission when purchases are made after those links are clicked. Tip half the cake mix over the peaches and the other half into the second tin. This apple upside down cake is an easy dessert that you can enjoy all year round. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Line 9” preferably spring form baking pan with parchment paper. I made a Mixed Fruit Upside Down Cake sometimes ago and it was a great hit in case you wanted to check it out. 1 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon; 2 teaspoons fresh ground/grated ginger; 2 eggs; 1 cup sugar; 1/2 cup brown sugar; 1 1/2 cups Santa Cruz Organic® Apple Sauce; 2/3 cup coconut oil I re read the recipe and do not see any mention of it other than the ingredient list! Divide batter between pans or muffin cups. Combine flour, baking soda, salt, cinnamon and whisk together. Jun 24, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Log in. And then the peaches are placed (in a … Spread the slices peaches evenly along the bottom of the pan. Munaty Cooking – A food blog with tasty recipes. Add brown sugar, stirring until sugar is completely moistened. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Tap the batter two times on working surface and bake for 45 minutes or until a skewer inserted in the middle comes out clean. After baking, flip this gorgeous cake over to show the caramelized apples and pecans adorning the cake. Hands down the best Peach Apple Upside Down cake I ever made. Preheat oven to 350F/180C. The first is preparing the fruit that will go in the bottom of the pan. Let the cakes cool on the dish for another ten minutes or so before eating. If the top of the cake is soggy, bake at 325°F for an additional 30 minutes or until dry. This cake is spectacular, moist but light, sweet but not overwhelming. Bake mini cakes for about 30 minutes, 8-inch cakes for about 45 minutes, or until cakes are firm. Made with fresh or canned peaches, a little ice cream and it's perfect. Making an upside down cake is a two-step process. Step-by-step video too! Keep aside. I’ve added oil and butter to the batter, this will prevent the cake from drying and allow it to create moist crumbs. Peach Apple Upside Down Cake – Hands down the best Peach Apple Upside Down cake I ever made. In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form baking pan. In a different bowl, add the butter, sugar, and oil and beat for two minutes. Peach Apple Upside Down Cake. I'm Muna, I am a full-time food blogger, editor, and food photographer. Will have your mouth watering as it bakes, because it smells as good as it tastes! Warm in a 350 degrees F oven about 5 minutes or until butter is melted. CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Add the vanilla and beat for two minutes. This page may contain affiliate links, which pay me a small commission For my referral at no extra cost to you. This easy upside-down cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm. Set aside. This cake recipe is classic and is bursting with flavor. Soft Sweet Rolls stuffed with Apple Pie Filling. Keep aside. On my blog, you'll find delicious and quick to prepare recipes! Arrange the apple mixture in the prepared baking pan. I have many other versions of upside down cakes saved on my PC, but this recipe takes the cake . Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. Peach Apple Upside Down Moist Buttery Cake, To make a good looking and delicious peach apple upside down cake, you will use. Gently pour the batter evenly into the previously prepared baking pan. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Upside-down cakes can be made with a variety of fruit - not just pineapple. Scale 1x 2x 3x Ingredients. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. Therefore, I  bake it for my guests and serve it warm with a scoop of vanilla ice cream on top. Place one cherries and diced peaches in the bottom of pans or muffin cups. Cool the cake in the pan for at least a couple of hours. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. I simplified things by using Southern-style fried apples for the topping and a basic Betty Crocker cake recipe, tweaked just a bit. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Add half of the flour to the wet batter and mix gently for few seconds. I have be sort of obsessed with upside-down cakes of late, so it was a natural for me to turn my lovely late peaches into a fluffy, rich cake. Beat in the flour mixture alternately with the milk, mixing just until incorporated. This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. It’s a fluffy spice cake that pairs perfectly with the brown sugar apples. Top Upside Down Cake Recipes Upside Down Pineapple Cake Serve warm with whipped cream. Required fields are marked *. Arrange the peach and apple slices on top of the brown sugar mixture any way you like. Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Spread sugar mixture evenly in pan. I’ll update once I’ve tasted it- I’m sure it will live up to the photo…, Hi Eric, Thanks for your comment and for bringing this error to my attention. Place 1/4 cup butter in an 8x8x2-inch baking pan. Remove the peach upside down cake from the oven, allow to … Really wonderful, I couldn’t eat it quickly enough and can’t wait for enough time to elapse to justify me making it again. Note to the Baker: To prevent this cake from sticking to the baking pan I have used good quality parchment paper and a 9” spring form pan. If the tester comes out clean, the cake is done. Upside down cakes are best because they have a nice presentation without putting any extra effort. The cake came out of the pan easily and with no mess. What I feel compelled to mention, however, is that the recipe does not mention where or when to add the sugar to the batter. Keep covered & refrigerated until ready to enjoy. This cake is out of this world, I don’t know any one who tasted it and didn’t ask for the recipe , I just assembled this beauty, it’s in the oven now- I can’t wait to taste it! Spring Portraits with Amy Russell of Pinwheel Portrait », 1 1/2 cups Santa Cruz Organic® Apple Sauce, 32 ounces sliced or diced peaches (in fruit juice). Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Combine apple slices with the brown sugar, 1 scant teaspoon of cinnamon and 4 tablespoons of melted butter. Apple Upside Down Cake is made with fresh apples, pecans, and a brown sugar butter syrup that bakes on the bottom of the pan with a vanilla cake batter on top. Spray a 9-inch round cake pan generously with cooking spray. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Add the rest of the flour and mix gently for few seconds. You don’t have to spend time making the caramel sauce, the caramel layer is formed under the cake batter while it’s baking and I’ll show you how. Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. Peach upside-down cake set in an Amaretto topping. Drain peaches and cherries and set aside. In a bowl, sift or whisk together, flour, baking powder, and salt. Ingredients. Preheat oven to 350F. Add the eggs one at a time and beat for two minutes. We love upside down cakes a lot and I must try this soon. Insert a toothpick or cake tester into the center of one cake to check for doneness. Remove the sides of the pan. The rest is really easy as you’ll note in the method for making this cake below. With a hand or stand mixer, beat together the butter and remaining 1 cup of sugar until pale and fluffy, about 3 minutes. Thanks for supporting Munatycooking.com. I am going to miss my fresh peaches, and I thought that I have one last ‘hurrah’ in the form of a peach cake. Remove pan from oven. Remove the parchment paper. Chill for at least 30 minutes before serving. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. This Apple Upside Down Cake makes dessert seem special and makes use of falls delicious apples. That turned out awesome, Muna. Apple Peach Upside Down Cake Makes 2 8-inch cakes or 24 mini cakes. Invert onto an oven-safe platter. Thank you Ruth, I’m glad that you have enjoyed this cake , Your email address will not be published. Fortunately, I caught it and whisked it in before pouring, but thought I’d mention it. (Be sure to watch carefully to avoid overbrowning the butter). Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Who says we have to wait until Fall to enjoy apple desserts right?! Bake for 20-25 mins until cooked and … Large and tasty enough for family gatherings, potlucks, parties, etc. Your email address will not be published. For someone like me who follows the recipe to the letter- I found myself about to pour the batter in and saw my unused cup of white sugar…. By sueb. In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form … Slowly add dry ingredients and mix until just combined. Sprinkle the peaches evenly with 1/4 cup of the sugar. Core the apples and cut into wedges; peel and slice thinly. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture. Let the cake cool in the baking pan for 5 minutes then flip it onto a serving plate. Arrange peach slices evenly over brown sugar mixture. Using electric mixer, beat eggs and sugars together until light and fluffy. For the sauce and … Peach Pineapple Upside Down Cake If you’ve never tried an apple upside down cake… Instructions. To make a good looking and delicious peach apple upside down cake, you will use dark brown sugar which will form the bottom caramel layer, you also need to pick ripe sweet peaches otherwise your cake will taste sour and we really don’t want to ruin this wonderful piece of art. (Be sure to watch carefully to avoid … Add the whole milk and mix well. Sift together the flour, baking powder and salt. Add butter, egg, buttermilk and vanilla. Save my name, email, and website in this browser for the next time I comment. Pineapple upside down cake is probably the most famous in this style however other recipes include apple, peach, blueberry, pear and orange upside down cakes. This cake recipe is classic and is bursting with flavor. I think apple desserts are perfect for summer too! Allow the cakes to cool in the pan for at least twenty minutes before carefully turning them out onto a serving dish. I have added the sugar in the method, and I hope that your cake comes out great . It only describes using the brown sugar in the caramel. Add applesauce, coconut oil, ginger, and vanilla, then mix until smooth. Grease two12-cup muffin pans or two 8-inch cake pans. Beat in the eggs one at a time, then stir in the vanilla. Heat oven to 325 F. Butter a 9-inch square cake pan or spray with baking spray. This apple upside-down cake is a wonderful twist on an old favorite. 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