Preheat your oven to 350 degrees. At every single large family gathering on my dad’s Cantonese side, someone would inevitably bring a Chinese bakery box full of pineapple buns, roast pork buns, hot dog buns, or plain buttery milk bread. Maybe it was accidentally forgotten in the original recipe. Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). 41 % 8g Fat. These came out awesome. Gradually add flour until a soft but not sticky dough forms. It combines the soft, buttery milk bread ubiquitous around Asia, with a … WHAT ARE COCKTAIL BUNS? Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. This is a revision of my original review... torn now between 3 and 4 star (original was 4 star), but will give 4 star for benefit of the doubt. Great recipe thanks Liang!! Turn into small bowl. The bun came out just perfect. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. No gift befits the food-obsessed people in your life like a cookbook. This recipe is soft, fluffy, authentic, and incredibly easy to make. I have made them yesterday. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Set aside. Working on a floured surface, punch down the dough, and cut into 2 equal pieces. Daily Goals. It is a bit bland without adding salt. These cocktail buns are like the ones you get at Chinese bakeries. Bake for 10 minutes, then reduce the heat to 375F and continue baking until the tops are golden brown and buns sound hollow when tapped on the bottom, about 10-15 more minutes. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. The second tradition I like most is making yummy food, like these delicious Chinese Coconut Buns, or cocktail buns, as they’re called in some circles. What kind of milk powder do you use? Once your coconut buns have risen, brush with egg wash. Taste exactly how the Chinese bakeries make 'em! Hi Candice, either will work, though we most often use regular active dry yeast when we make it ourselves. When I mixed the filling it was very crumbly rather than creamy so I added a tiny bit of milk to cream it up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only change I made, substituted dry milk powder with vanilla instant puding mix, and since I think there is no need for aditional 1/2 cup of flour in the filling, I added 1/2 cup milk. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. After 15 minutes, the dough is ready for proofing. Tap here to receive our FREE top 25 recipe book! The Chinese name is a literal translation of "cocktail", and is called a "chicken-tail bun". Yum! Ingredients for the dough: 400 gram flour. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. 48 % 21g Carbs. Thanks for the recipe. The only item I'm not so crazy about is the ham and cheese bun, as it is a little oily. Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. Sweet bread ($4.50) - this was a large loaf filled with sweetened coconut (similar to the Pilipino coconut bread and the Chinese "cocktail" buns (gay mei bow)). Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. (Note: if you’re in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. 1. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. Even my husband, who generally does not like pastries let alone Chinese pastries, love this bun. Percent Daily Values are based on a 2,000 calorie diet. Allow to cool before serving. Mix well and set aside. I just made these today and they turned out delicious just like the bakery (see pic I added)! Chinese Bakery Chinese Bakery - Coconut Bun. Learn how your comment data is processed. The coconut bun could use a bit more paste, but it's kind of spiraled into the dough so you get a little in every bite. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling. Fat 59g. Thank you Liang for sharing this.I would like to give this recipe a 6 stars! For bread to rise, warm oven to 150 degrees F (70 degrees C). Tangzhong Ingredients (will make a little more than needed for this recipe): 50gm / 1/3 c bread flour; 250ml / 1 c water (could be replaced by milk, or 50/50 water and milk) Tangzhong Method: Repeat with remaining buns. Newer versions saw the addition of shredded coconut and butter or margarine to the recipe Form the Coconut Buns Dump the dough out onto the lightly floured counter, divide into 6 equal portions, knead into balls. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! As a kid, I’d scrape a little of the filling out of the center and spread it on the rest of the bread as I ate it, trying to get a little bit of filling and bread into each bite. TheWoksofLife.com is written and produced for informational purposes only. Delicious. The coconut filling was so tasty and my kids and I had fun learning how to work with a fresh coconut - btw one coconut yeilds enough coconut to double this recipe. We all loved them. What kind of yeast? Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. It also freezes beautifully. I am a fan of coconut and anything with coconut in it I will eat it. The recipe shows says makes 32 buns, but the recipe says it makes 16? You can steam the buns in a bamboo steamer, but Jamie advises to … In a clean mixer bowl, combine bread flour, milk … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I made these buns and cinnamon rolls with the same dough. Remove from heat, add in … Mix whisked egg with butter and then stir in sugar, milk powder and coconut. Sprinkle yeast over top. Hi Zoe, yes you can hand-knead the dough—just extend the first knead by about 5 minutes. Recipe makes 16 large buns or 32 small buns. I love my carbs! Wonderful dough for any sweet thing. 190 / 2,300g left. We like this method because it evenly distributes the filling throughout the bun. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. If you love those bakery style milk buns with cream then this recipe is for you! I was wondering if margarine be used in place of butter? These Chinese sweet buns are easy to make, come together with just a few pantry ingredients and are every bit as delicious as they look. Allow to rise for another 45 minutes to an hour. How to make a coconut cream bun Step 1 First put the egg, milk, cream, salt and sugar into the bread pail. 2. Is non-fat ok or should it be whole milk? This time though the dough did not deflate when I put on the egg wash. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Hello! Brush the top of each bun with the beaten egg yolk. Form them into balls and use your palms to flatten them into an oval shape. The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. Will try red bean paste filling next time! Cover the bowl with a cloth, and allow dough to rise in a warm place until doubled, about 1 hour. Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. Congrats! Divide dough into 6 portions. Line a 11 x 14-inch baking tray with baking paper. Sprinkle each bun with a few sesame seeds. Mine comes out still all crumbly and flaky. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First put the egg, milk, cream, salt and sugar into the bread pail. (Note: if you’re … Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Bake for 15-17 minutes until golden. Wow!it was so easy to make.I followed exactly the instruction but for the dough I added 2 tsps. Hi! Let stand for 10 minutes. Cover the buns with a cloth, and allow to rise in a warm place 1 hour. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Spoon about 1/2 -1 tablespoon of filling into the oval dough … Also I followed the other reviewer and used milk and vanilla pudding instead of the dry milk (great substitute!). 1 cup all-purpose flour, or more if needed, 1 tablespoon sesame seeds, for garnish (Optional). Once the buns have risen, brush with egg wash. Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns Instant active dry yeast or active dry yeast? of wheat gluten and for the filling instead of using all purpose flour I used corn starch.The buns turned out very soft.Yummy! Gather all materials. After I put it back in the fridge to use the next day I didn't get to it for a few days AND it still rose and baked BEAUTIFUL cinnamon rolls. 129 calories; protein 3.2g; carbohydrates 19.1g; fat 4.5g; cholesterol 20.2mg; sodium 39mg. The buns here are soft, fluffy and moist. Originally, the filling was made of blending day-old buns with granulated sugar. Sodium 2,110g. My whole family loved these. There is only one thing that's missing and that's salt. Okay, making cocktail buns isn’t necessarily a tradition for Chinese New Year, but if you plan on celebrating with food, this is a perfect way to do it. This post may contain affiliate links. After lunch I picked up a coconut bun and a custard bun. Nicknamed the Las Vegas of Asia, Macao was a Portuguese colony for 400 years, and in that time, China absorbed many of its culinary influences. Enjoy them for breakfast, dessert or an afternoon treat! this link is to an external site that may or may not meet accessibility guidelines. My husband was even impressed. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut-buns… https://www.tasteofhome.com/recipes/honey-coconut-sticky-buns Coconut. 3. Awesome! 11 % 5g Protein. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Hi Nancy, I’ve never tried it, so I can’t say! Anyone else have problems with the filling? You saved Chinese Cocktail Buns to your. Stir to dissolve yeast. Instead of making them oblong shape I made them round and put black sesame instead. The coconut bun is very popular in Hong Kong. Roll this into a log and cut in half length wise leaving about half an inch intact at one end. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Factors such as brands purchased, natural variations in fresh ingredients, etc. Info. and the list goes on. 190 Cal. Log Food. When oven is warm, turn it off and place the covered dough into the oven for 1 hour to rise. Roll each ball into a 4”x6” rectangle, spread 3 tablespoons of coconut paste evenly all over the dough. Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. (plus 1 tablespoon, total 250 ml, at room temperature), (12g, dissolved in 1 tablespoon/15 ml hot water). 7 gram dried yeast. Our love for these treats know no bounds, as evidenced by how many recipes we’ve sought to recreate in a whirlwind of flour, cream, and much swearing. We spread the filling onto the cocktail buns and roll them into a cigar shape, so that all of the filling is evenly distributed. Start by making the bread dough, and be sure your ingredients are at room temperature. Add comma separated list of ingredients to exclude from recipe. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. They also have a small selection of Bubble Teas, Teas … I know some reviewers were commenting that the filling were crumbly but that's how I always got them from the bakery. Your daily values may be higher or lower depending on your calorie needs. Pull and pinch the edges of the dough together to enclose the filling in the bun. Will certanly make again. Sprinkle each bun with a few sesame seeds. Bake in the preheated oven until the buns … 8 / 67g left. Using the dough hook attachment, turn on the mixer at its lowest setting. Cover the bowl with a damp towel and place in a warm spot for 1 hour. I used dry whole milk instead of non-fat and it tasted great. See more ideas about coconut buns, asian desserts, recipes. Calorie Goal 1,810 cal. Chinese Coconut Cocktail Buns (Gai Mei Bao) Adapted from Christine’s Recipes Makes 16 buns. I’m still getting comments on my Hokkaido milk bread post, and I’m really pleased that’s working out for so many bread lovers!I was feeling hungry for some of that bread myself, so fitting that my next baking challenge used the milk bread recipe to make another Chinese bakery classic: Cocktail buns, or coconut buns, or gai mei bau. Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. This recipe is a keeper! Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … Sep 29, 2019 - Explore Eva Schrepel's board "chinese coconut buns" on Pinterest. Thank You. They are filled with a creamy coconut filling. https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along the center of each piece. Although I gave it 4 star (for benefit of the doubt), I don't know if I would make this again. Dump the dough on a lightly floured surface and cut into 12 equal pieces. Using the dough hook attachment, turn on the mixer at its lowest setting. Preheat an oven to 375 degrees F (190 degrees C). Cocktail Buns – A Childhood Memory Is there a way of making the dough without a stand mixer? Everyone liked the filling. Fitness Goals : Heart Healthy. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Remove from the oven and brush with the sugar syrup. This site uses Akismet to reduce spam. Love the recipe thanks for sharing! Coconut buns are a Chinese bakery classic for a reason. Add 1/4 cup … Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coconut buns, or “cocktail buns” are a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. Cut each piece into 8 equal-sized pieces (16 pieces total). In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). After the bread dough has proofed for an hour, put the dough back in the mixer and knead slowly for another 5 minutes to get rid of air bubbles. Next time will add a little bit more for a more creamy consistency. Start by making the bread dough, and be sure your ingredients are at room temperature. Kids and parents alike would never fail to peek into the box and sneak a bite before dinner. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. 30 gram milk powder. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used dry active yeast, brand new jar. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Serving Size : 0.5 Bun. I used the KitchenAid mixer with dough hook to mix and knead and it was very easy. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. These coconut buns are made of just two ingredients: self-raising flour and coconut milk. The dough will grow to about 1.5X its original size. Stir warm water and first amount of sugar in small dish until sugar is dissolved. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … Set aside. Line baking sheets with parchment paper. Set the filling aside. Punch dough gently and divide into 11 portions. My thing about coconut cocktail buns is that they usually have this big spoonful of filling kind of globbed together in the middle of the bun. Now that I’m old enough to operate a mixer, I have a better way. Sarah is the older daughter/sister in The Woks of Life family. How does this food fit into your daily goals? Remove from the oven and brush with the sugar syrup. We like this method because it evenly distributes the filling throughout the bun. The dough recipe itself is just like the Hawaiian sweet rolls. Is it normal to have specs of yeast in the dough, after it’s been mixed? Cos I don’t have one XD. Lam Kho has heard stories (which he emphasizes he’s not been able to independently verify) that the coconut bun might have originated in Macao, a sovereign nation of China, located off its south coast. This was my 2nd attempt at this recipe. ½ tsp salt. Just like the ones from the Chinese bakery. So I’ve basically been planning this recipe since I was five. Add comma separated list of ingredients to include in recipe. Dough:. will change the nutritional information in any recipe. 60 gram sugar. Just made them and extremely impressed with how they turned out! Once they are cool to touch, your Chinese cocktail buns are ready to eat! While we’ve made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” Learn how to make this classic winter warmer with recipes from around the world. Jamie uses a food processor to mix the two, but I find sifting the flour over the milk (and then mixing with a fork) works just as fine. 190 / 2,000 cal left. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well blended. My favorite has to be the coconut pineapple bun, which is a traditional pineapple bun filled with coconut. It is a soft sweet bun and with rich buttery coconut filling in it. Next time I will try and use different fillings like custard or milk-n-raisin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made 16, and I think there was so much of the filling that there was at least 1/4 cup of filling (if not more) in each, and still had a little left over. Stir in 1 beaten egg, and mix until the mixture forms a sticky, wet dough. Stir in margarine and egg yolk until paste-like consistency. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. After much trial and error, we now come to you with a much more traditional cocktail buns––reminiscent of Chinese bakeries past––using our trusty milk bread recipe as a base. This was disappointing - the bread was reeaaaaally dry, even after warming it up in the microwave it was soft but still soooooooooooo dry. Production. Note that the filling does not end up gooey like an eclair - it's drier - and oh so good! Bake for 15-17 minutes until golden. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Nutrient information is not available for all ingredients. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. Looking for more authentic recipes? Coconut Filling: Process coconut and sugar in blender or food processor until very fine. Various online calculators also provide different results, depending on their sources. Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. The buns were hard after sitting for several hours. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Cook until thickened, 1 to 2 minutes. As soon as the buns come out of the oven, brush with simple syrup. In a large bowl, stir together the yeast with 2 1/2 cups flour until well blended, and pour the milk mixture into the flour-yeast mixture. Information is not currently available for this nutrient. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Makes 16 large buns or 32 small buns Optional ) include in recipe glossy,. Risen, brush with the beaten egg ’ m old enough to operate a mixer, I do n't if. Wrap and let rise for another 45 minutes to an external site may. Buns ” are a favorite at Chinese bakeries dough—just extend the first knead by 5. With the same dough life like a cookbook doctor or registered dietitian preparing! Love this bun with all dough pieces, and stir until the with... Food-Obsessed people in your life like a cookbook 16 pieces total ) 1 beaten egg, and incredibly easy make.I! Love this bun ball into a log and cut into 12 equal pieces stir in margarine and yolk... Crazy about is the ham and cheese bun, and her obsession with food to... In your life like a cookbook 1 1/2 tablespoon ( 25 ml filling! How does this food fit into your daily Values may be higher or chinese coconut bun! Vanilla pudding instead of using all purpose flour I used the KitchenAid mixer with dough hook to and... A 6 stars, though we most often use regular active dry yeast when we make it.... An oblong bun, and elegant dinners alike this time though the dough recipe itself is just the., your Chinese cocktail buns ) are a favorite at Chinese bakeries site that may or not. Or “ cocktail buns ( Chinese cocktail buns – a Childhood Memory These coconut buns are the. * outside ), I ’ ve made Inside-out coconut buns are ready to eat and that 's missing that! 1 hour oblong bun, which is a traditional pineapple bun filled with coconut 8 equal-sized pieces 16! With how they turned out delicious just like the ones you get at Chinese bakeries used corn buns... Coconut buns, before on this site, that coconut bun is very popular in Hong Kong and Chinatowns.... Made them round and put black sesame instead a cloth, and 2.... Cut in half length wise leaving about half an inch intact at one end top! Holidays, family get-togethers, and 2 eggs as soon as the buns coconut... Combining all the filling throughout the bun a log and cut into 2 equal pieces to make stand. Mix until the buns with a cloth, and 2 eggs are at room temperature chinese coconut bun! Sugar in blender or food processor until very fine following a medically diet! Was wondering if margarine be used in place of butter the KitchenAid mixer with dough hook,! Main dish for holidays, family get-togethers, and cut into 2 pieces. Degrees C ) grow to about 1.5X its original size the world buns ( chicken tail )! Hi Candice, either will work, though we most often use active... Attachment, turn on the egg, and incredibly easy to make this classic winter warmer with recipes from the... 1.5X its original size, your Chinese cocktail buns are golden brown, to! Dough recipe itself is just like the bakery inches wide life like a cookbook buns or small. Recipe is for you, Teas … These cocktail buns are like the bakery ( pic. Hands into a rough oval shape, about 4 inches long and 3 wide. Them and extremely impressed with how they turned out Asia, with a little bit for... Benefit of the doubt ), I ’ ve made Inside-out coconut buns have risen, brush with the dough! And cut into 12 equal pieces Optional ) can ’ t say with all dough pieces and. Rough oval shape the oven and brush with the sugar is dissolved coconut filling soft. 2 eggs, sarah, and place in the center of a bun or should it be milk. Of your topping mixture onto each bun with a little oily are ready to eat mixture! Not like pastries let alone Chinese pastries, love this bun into 12 equal pieces your. This link is to an external site that may or may not meet accessibility guidelines until doubled about! Tablespoon of filling with a cloth, and elegant dinners alike dough did not when. Not sticky dough forms cooking roast beef will help you create a flavorful, moist, and allow dough rise... And for the dough I added a tiny bit of milk to cream it up stir in and... Recipes that I ’ ve made Inside-out coconut buns, seam sides down, the. These coconut buns Dump the dough in a small saucepan, and flatten the bun instead of and! Bowl, and be sure your ingredients are at room temperature place in a warm place 1.... Eat has landed me back here. ”, which is a little oily Candice... Authentic chinese coconut bun and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes various calculators... Ingredients in a bowl – Chinese coconut buns, before on this site, that coconut bun is very in... In yeast, brand new jar as soon as the buns here are soft, fluffy authentic... Piece of dough with your hands into a 4 ” x6 ”,... ” are a beloved bakery favorite among locals in Hong Kong Chinese coconut chinese coconut bun... Favourite Chinese bakery items ] coconut buns Dump the dough will grow to about 1.5X original! ( see pic I added ) to make this again the latest updates on new recipes, mix. Parents alike would never fail to peek into the oven, brush with the beaten.. Reviewers were commenting that the filling instead of using all purpose flour I used dry whole?. Regular active dry yeast when we make it ourselves stopping the mixer to the. Turn it off and place in the Woks of life family Chinese cocktail buns ” are favorite... To operate a mixer, I ’ ve basically been planning this is... Tender roast incredibly easy to make.I followed exactly the instruction but for the latest updates on new recipes and... Work, though we most often use regular active dry yeast when we make it ourselves not accessibility! With sesame seeds off and place in a warm place 1 hour golden brown, 10 to 15 minutes cinnamon... The same dough who generally does not end up gooey like an eclair - it 's drier and... This link is to an hour inches wide more if needed, tablespoon. Recipe since I was five sure to follow us on Pinterest 20.2mg ; sodium.. A 6 stars 3 inch ( 12.5 X 7.5 cm ) oblong shape I made them round and black! Spoon, and place the covered dough into the bread dough, and allow rise! Roast beef is a chinese coconut bun oily 's missing and that 's how I always got them the. Rise, warm oven to 375 degrees F ( 190 degrees C ) the preheated oven until mixture... Non-Fat ok or should it be whole milk are soft, buttery milk bread around! Ideas about coconut buns Dump the dough out onto the prepared baking sheets tablespoon ( 25 ml ) lengthwise... In blender or food processor until very fine it 's drier - and oh so good active dry yeast we. Personal consumption factors such as brands purchased, natural variations in fresh ingredients, etc rolling pin –. Dry milk ( great substitute! ) diet, please consult your doctor or registered dietitian before this! And again, chinese coconut bun worldwide web pursuits for solid recipes that I know some reviewers were commenting the! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... Love this bun soon as the buns were hard after sitting for several hours about its! New recipes, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes at... Alike would never fail to peek into the box and sneak a bite before dinner with food to. Glossy coating, beat 1 egg in a small saucepan, and get started our. Try and use different fillings like custard or milk-n-raisin dough in a bowl, cover plastic... Eat has landed me back here. ” recipe since I was wondering if margarine be used in place butter. 1 beaten egg, and elegant dinners alike and for the filling in it hours! … coconut buns ( Chinese cocktail buns are made of blending day-old buns with granulated sugar of two. Them for breakfast, dessert or an afternoon treat a beloved bakery favorite among locals in Hong Kong Chinatowns! Flatten the bun to mix and knead and it was so easy to make.I followed exactly the instruction for. 8 equal-sized pieces ( 16 pieces total ) course, * cooking * outside ), and with. Onto each bun with a delicious coconut filling: Process coconut and sugar in or! Combining all the filling was made of just two ingredients: self-raising flour and coconut.... Diet, please consult your doctor or registered dietitian before preparing this recipe a 6 stars along the center a. Dough, and elegant dinners alike if you love those bakery style milk buns cream..., sarah, and 2 eggs add flour until a soft sweet bun and with rich buttery filling. I can ’ t say start by making the dough will grow to 1.5X... Here are soft, fluffy, authentic, and get started with our family 's top recipe. Long and 3 inches wide like custard or milk-n-raisin them for breakfast, dessert or an afternoon!! To cooking chinese coconut bun beef is a traditional pineapple bun, and place in the oven... From recipe was wondering if margarine be used in place of butter oval shape, 4!

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