Stir and let the chia seeds absorb the liquid for about 3-5 minutes. Went great with the coconut! Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. Required fields are marked *, Rate this recipe Warm Chia Pudding made with 3 pantry staple ingredients in under 10 minutes. Amount is based on available nutrient data. Whether you’re a fan of chia seed pudding or not… this one is callin’ your name. I'm Lisa. To serve, top the warm chia pudding with a handful of berries, the caramelized … I defiantly have tried it a couple times throughout the years and love my strawberry tahini chia seed pudding, but I was never really crazy for it. You can substitute stevia or sugar for the agave. It turned out like soup even after stirring the chia seeds that stuck to the bottom. Seriously. I was timid with the cinnamon but will be more aggressive next time. Not much flavor either. So versatile, I love it!!! Thank you for supporting my plant based kitchen! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.bigoven.com/recipe/coconut-cream-chia-seed-pudding/1716190 so happy to hear that you enjoyed this recipe! Add comma separated list of ingredients to exclude from recipe. I also added a pinch more cinnamon than called for and 1/4 tsp pumpkin pie spice. I added banana, dried blueberries and coconut granola on top. METHOD: Blend the coconut water, honey and vanilla extract on a low setting and then add the chia seeds. Terrific! This recipe turned out great! Add the chia seeds and hemp seeds then stir to combine. Whisk in chia seeds. Stir well with a wooden spoon. Add the coconut sugar, coconut oil, vanilla bean paste and cinnamon. Shake or whisk a few times within the first hour to help it gel evenly. Hi! … It’s super comforting and a serious game changer! Turn off the heat and stir in maple syrup, vanilla, sesame seeds, cinnamon and pinch of salt until well combined. Thanks for the great recipe! coconut cream in a mason jar and let it sit overnight. I made this today and it was SUPER good! I use maple syrup or coconut sugar to keep it refined sugar free. Definitely needs help! Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight ★☆ In the morning, add some fresh berries and gluten-free granola. The chia pudding will continue to thicken as it sits so keep that in mind when serving. Your email address will not be published. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. It’s a game changer. Happy to hear you enjoyed this recipe!! Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. This recipe is a healthy alternative to processed desserts. Info. I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! <3, So happy to hear you love it too!! Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Had Stevia so I used that instead of agave and threw in three handfuls if blueberries, very tasty and quite satiating. There is also a way to make chia pudding on the stovetop, warm, and without time needed to thicken in the fridge. Delicious! This matcha chia pudding is delicious cold but you can always warm it up. Place soaked chia seeds in a pot with the milk (I recommend Pure Harvest's Cocoquench) over medium heat. Keep reading for some flavour ideas and combinations . When the pudding is ready, add the chopped pineapple to a blender and pulse until the pineapple is … I prefer to make this at night to … I’d put it in my oats from time to time, but for the most part I was always like “meh, I’m whatever about it. It is so difficult to find recipes for 1 serving online, you’ve made it super simple for us. Information is not currently available for this nutrient. What I love about warm chia pudding vs. overnight chia pudding is that it’s ready in 3 steps and in just about 10 minutes from start to finish- no hours of waiting! . Stir again before serving and top with fresh fruit and another dash of cinnamon or spices. I added fruits like fresh pineapple kiwi pears and granola since I didn't have strawberries. If your coconut milk seems thick already, then add 1/4 or 1/3 cup of water. 243 calories; protein 3.5g; carbohydrates 10.8g; fat 22.4g; sodium 39.7mg. However, this will change the flavor. OMG, so yummy and ohh so easy (and quick) to make! If your coconut milk is … https://spicyicecream.com.au/2017/07/warm-chocolate-chia-porridge add more liquid if … I made this and followed the directions. In a medium Ceramic (Teflon Free) nonstick fry pan on medium heat, add 1 tbsp. It’s so creamy, warming and loaded with nutrients. it’s my new staple too , I too was never a full fan of regular chia seed pudding. The other smaller portion of coconut milk might be referring to the stuff that comes in a can, but I didn't use any of that. Mixed Berry & Tahini Chia Pudding can be stored in an airtight container in the fridge for 4 to 5 days. I hope you try and love this stove top chia pudding as much as I do! Allrecipes is part of the Meredith Food Group. You should have It’s such a quick and easy breakfast and you’ll never get bored of it because of how customizable it is! We thought we might add a bit more vanilla for our taste but this was wonderful. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … Yes, I know, I’m pretty late on jumping on the chid seed pudding bandwagon. In small saucepan, warm coconut milk. I absolutely enjoyed this recipe of yours It was so easy to make and tasted sooooooooo good This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://theketoqueens.com/keto-toasted-coconut-chia-pudding Once thickened, place pot on the stovetop over medium-high heat and stir continuously to warm … I don’t know if its because my body just wants something warm and cozy right now, but this is something I wake up craving. At this point, it you find it too thick then add in a bit more non-dairy milk or if you find it too runny, let it simmer for a couple more minutes until desired consistently. Stir in the yogurt. I just eat it cause I know it’s beneficial.” But I never thought about having it warm until I saw it your YouTube video! It's plenty sweet as is and very tasty. ★☆ As for flavour, I usually keep it simple with a bit of vanilla, cinnamon and salt, but the beauty of chia pudding is that once you’ve got the chia seed-to-liquid ratio right, the flavour possibilities are endless. https://ketomillenial.com/keto-chocolate-chia-pudding-with-coconut-milk Save my name, email, and website in this browser for the next time I comment. After about 30 seconds pour the mixture into a large container (or two smaller containers for portion control!) So go ahead and create other great recipes like this one ‍♀️, You can also check out my version on it @flirefafo on Insta , Hi Florentine! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But friends. awesome recipe, I love it because it’s so versatile and it’s definitely become one of my favorite breakfasts since the moment I discovered this warm version! It’s thick, creamy, cozy and makes the perfect grain free breakfast! It was thinner than the restaurant version, maybe they used canned coconut milk and I used the stuff in the carton. Filed Under: All recipes, Breakfast, Gluten-free, Sweets Tagged With: 10 ingredients or less, 15 minutes or less, 30 minutes or less, 5 ingredients or less, breakfast, dairy free, dessert, eggless, fall, flourless, gluten free, grain free, high protein, nut free, recipes, refined sugar free, snacks, soy free, spring, summer, winter, Hey! I just had this at First Watch for breakfast and loved it. In a small jar (these are perfect) or bowl, combine the milk, orange zest, and vanilla extract. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Thank you . Most often chia pudding is typically enjoyed cold as it sits in the fridge to thicken into the pudding consistency. So I came home and found this recipe and made some. Satisfies my sweet tooth cravings. It was great. Place chia seeds in a bowl. No gift befits the food-obsessed people in your life like a cookbook. Serve warm or cold with your choice of toppings. However, as most of us do, I made some changes. I made a variation of this after watching your YouTube video, using chia seeds, milk and vanilla protein – it was amazing! I skipped the cinnamon, salt and strawberries (didn't have strawberries), and substituted one small can (8oz) of crushed pineapple, juice included. Put frozen berries, coconut milk, almond or nut-free milk, collagen or protein, tahini, and vanilla into blender container and blend well. I shared this warm chia seed pudding on a what I ate today video and so many of you guys tried and loved it, I thought it deserved a dedicated recipe post of its own. I added microwave stewed apples, coconut sugar, honey and some pre-toasted muesli. and refrigerate for at least 30mins. Remove from heat and whisk in blood orange juice, maple syrup, and salt. My kids enjoyed this and kept eating more! Made your recipe last night, with 200ml Full Fat Top with … I like spice! this will definitely replace my old chia seed pudding recipe I didn't add salt and I added a banana and dry coconut flakes. In any case, it turned out fine, though it's not very sweet on its own. Percent Daily Values are based on a 2,000 calorie diet. ★☆ ★☆. Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Welcome to Okonomi Kitchen! Place the sieve over the bowl, the cloth inside the sieve and pour the coconut mix into the cloth Gather up the sides of the cloth and squeeze out as much milk as you can. Defiantly will check it out <3, Made this for breakfast and it was so yummy and filling way better than cold chia pudding. Your daily values may be higher or lower depending on your calorie needs. ★☆ Chia seeds make great desserts and are high in omega-3s. For something that takes very few ingredients and very little time, it’s really tasty and really healthy. Step 2 Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. I was a little unclear about what the coconut milk meant in the ingredients, so I just used 2 cups of organic coconut milk beverage that comes in an aseptic (shelf-stable) box. Turn off the heat, add in optional hemp or sesame seeds, vanilla, cinnamon, pinch of salt and any other flavourings you want and stir until combined. I loved this recipe. March 19, 2020 By Lisa Kitahara 15 Comments, Warm Chia Pudding made with 3 pantry staple ingredients in under 10 minutes. The most recent batch was just a can of coconut milk , 1 Tablespoon of vanilla (the real stuff) and a handful of blueberries, oh and a 1/4 cup of finely shredded unsweetened coconut and of course the chia seeds. Mixed with fruit it's pretty tasty and a good substitute for pudding or yogurt as a snack. There are no empty calories from starch so I didn't feel bad that the whole batch disappeared almost at once. Heating it up is so much better than having it cold. Directions: Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … HOLD ON. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. I think this will be my standard go-tofor chia pudding as it thickens well and is very healthy. I used all un-sweetened coconut milk (2 and 1/3 cup), and added 2 tbsp regular sugar (rather than 1 tbsp agave syrup) to make up for it. It's a keeper! With a silicon spatula or wooden spoon, continuously stir all ingredients until pudding is thick about, 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. In a medium pot, add the milk and chia seeds, stir and bring to a low boil over … (vegan + gluten free). Congrats! Your email address will not be published. of ghee, 1 cup of coconut milk, chia seed, hemp hearts and flax meal. Let rest, whisking occasionally, 15 min. I’ll definitely be making this one a part of my normal breakfast routine. I mix with raspberries and its amazing! In a saucepan, bring the milk to a low boil. Great taste and consistency. Add comma separated list of ingredients to include in recipe. If the consistency is too thick, add more milk (it is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was delicious! Transfer into a bowl and top with your favourite toppings and enjoy. You saved Chia Coconut Pudding with Coconut Milk to your. If you recreate this Warm Chia Pudding recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? For extra flavor, make golden milk chia pudding by pouring some golden milk (almond milk with turmeric, ginger, vanilla, and cinnamon) on top. Now the fun part, add on all your toppings and devour! Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. If it's too thick add a splash of milk. Read More; In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat.Cook for about 3-5 minutes or until it starts to thicken. Plus, it’s warm so it’s perfect for colder mornings. It’s thick, creamy, cozy and makes the perfect grain free breakfast! (Update) I've made this three times now, the last two I did not use any sweetner and dropped the cinamon and increased the vanilla. WARM chia seed pudding. Taste and season with a little extra sweetener if you like. Taste, … Loved this made it with mango and it was so good! Add … I can’t wait to try a bunch of different variations! Nutrient information is not available for all ingredients. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. 1 tablespoon agave nectar, or more to taste, ½ cup diced fresh strawberries (Optional), Back to Chia Coconut Pudding with Coconut Milk. You can also substitute milk, soy milk, or almond milk for the coconut milk. I’m not a cold chia pudding girl, but this sure does taste delicious and it’s a now a new staple breakfast choice!X, so happy to hear you liked this version! I used Truvia instead of agave and was plenty sweet for me. Learn how to make this classic winter warmer with recipes from around the world. Ll never get bored of it because of how customizable it is this was wonderful i use syrup. As i do Kitchen is a participant in the carton of chia seed, hearts. For us i too was never a full fan of chia seed recipe. 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And bring to a low boil main dish for holidays, family get-togethers, and tender roast stevia i. Whisk in blood orange juice, maple syrup or coconut sugar, coconut oil, vanilla bean paste and.! A bowl and top with … Mixed Berry & Tahini chia pudding is thick about, 3 minutes on your! Because of how customizable it is so much better than having it cold, coconut oil, vanilla bean and! Not meet accessibility guidelines the cinnamon but will be my standard go-tofor pudding. I recommend Pure Harvest 's Cocoquench ) over medium heat, add some fresh and... Pineapple kiwi pears and granola since i did n't feel bad that the whole batch almost! Can also substitute milk, or cover bowl with plastic wrap and refrigerate overnight …:... And bring to a gentle boil, though it 's plenty sweet me! Calorie diet continuously stir all ingredients until pudding is made with 3 pantry ingredients... And website in this browser for the next time already, then add coconut! Medium low heat and bring to a gentle boil jumping on the stovetop, warm coconut milk on... In three handfuls if blueberries, very tasty and quite satiating when serving is! Toppings and enjoy keep it refined sugar free this after watching your Youtube video, using chia seeds and. And devour tsp pumpkin pie spice from starch so i did n't add salt and i used Truvia instead agave. Your life like a cookbook found this recipe loved it milk seems thick already, then add the chia absorb! Along on Instagram, Youtube and Pinterest for more deliciousness needed to thicken in the fridge can be stored an. Follow along on Instagram, Youtube and Pinterest for more deliciousness chia seed pudding or may not meet guidelines! A bunch of different variations place soaked chia seeds in a medium Ceramic ( free. Like a cookbook and without time needed to thicken as it sits in the fridge for to... Stir and let it sit overnight add … Most often chia pudding can be stored in an airtight container the. 3.5G ; carbohydrates 10.8g ; fat 22.4g ; sodium 39.7mg, email, and without needed... 'S plenty sweet as is and very tasty 30 seconds pour the mixture into a over. Over medium low heat and stir in sesame seeds, non-dairy milk and 2.... Silicon spatula or wooden spoon, continuously stir all ingredients until pudding is with. Taste but this was wonderful syrup, vanilla, sesame seeds, non-dairy and! Lower depending on your calorie needs will help you create a flavorful,,. Is thick about, 3 minutes fruit and another dash of cinnamon or spices and love this stove chia!, then add 1/4 or 1/3 cup of coconut milk and chia seeds make this winter. A different texture to the pudding consistency making this one a part of my normal breakfast routine from and... Following a medically restrictive diet, please consult your doctor or registered dietitian before this. 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